Birria-Style Brisket
| Yield: | 8 Servings |
| Categories: | Meat |
| 4 | Dried California or New Mexico chiles -or- | |
| 1/4 | c | Chile powder |
| 2 | sm | Dried hot chiles |
| 1 1/2 | c | Dry red wine |
| 1/4 | c | Wine vinegar |
| 6 | Cloves garlic | |
| 1 1/2 | ts | Ground cumin |
| 1 1/2 | ts | Dried oregano leaves |
| 1/2 | ts | Ground cinnamon |
| 1 | Piece (2.5-3 lbs) center cut beef brisket; surface fat trimmed | |
| 4 | lg | (about 1 3/4 lb) onions; thinly sliced |
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