Biryani Rice Recipe
| Yield: | 8 Servings |
| Categories: | Chicken, Indian, Main Dishes, Rice |
| 3/4 | c | Rice Basmati or long-grain rice |
| 1 1/2 | c | Less 2 tbsp water |
| 1 | ts | Oil |
| Salt to taste | ||
| 1/2 | lb | Chicken cut into small pieces |
| 3 | tb | Oil |
| 1 | lg | Onion chopped |
| 1/2 | ts | Ginger paste |
| 1/2 | ts | Garlic paste |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1/2 | ts | Turmeric powder |
| 1 | Bay leaf | |
| 2 | Cloves | |
| 2 | Cardamoms | |
| pn | Cinnamon | |
| 1 | sm | Tomato quartered |
| 1 | sm | Potato peeled and quartered |
| 3 | tb | Plain yogurt |
| 1/4 | ts | Saffron |
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