Biscochito Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Mexican |
| 1/3 | c | Sour cream |
| 1/4 | c | Baking soda |
| 3/4 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Anise seeds |
| 1/8 | ts | Salt |
| 3 | tb | Unsalted butter |
| 2 | tb | Solid vegetable shortening |
| 1/3 | c | Packed light brown sugar |
| 1 | lg | Egg |
| 1 | tb | Brandy |
| 1 | tb | Granulated sugar |
| 1/4 | ts | Cinnamon |
| Fruit Compote: | ||
| 3 | Large, ripe peaches | |
| 1 | tb | Granulated sugar, or more to taste |
| 2 | ts | Each: fresh lemon juice and brandy |
Advertisement