Biscotti - the Dipping Cookie
| Yield: | 4 Dozen |
| Categories: | Cookies, Appetizers, Sauces |
| 1/4 | c | Hazelnuts |
| 1/2 | c | Almonds |
| 1 | Zest of 1/4 lemon | |
| 1/4 | c | Sugar |
| 1/4 | c | Dark brown sugar |
| 1/4 | ts | Almond extract |
| 1/2 | ts | Vanilla extract |
| 2 1/2 | tb | Melted margarine |
| 2 | Eggs (or equiv. egg subst.) | |
| 2 | c | Flour |
| 1/2 | ts | Baking soda |
| 1 1/2 | ts | Baking powder |
| 1 | Egg white |
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