Biscotti Aloha

Yield:	48 Servings
Categories:

1/2	c	Butter
3/4	c	Sugar
2	lg	Eggs
2	tb	Coconut; Ameretto or milk and 1/4 tsp almond extract
2	c	Plus 2 T unbleached/all purpose flour
1 1/2	ts	Baking powder
1/4	ts	Ground nutmeg
1/4	ts	Salt
2/3	c	Macadamia nuts
1/2	c	Shredded coconut