Biscotti, Chocolate Almond [Vegan]
| Yield: | 12 Servings |
| Categories: | Breakfast, Cookies, Desserts, Breads |
| 1 1/2 | ts | Ener-g egg replacer |
| 1 | tb | Margarine from soybean oil; melted |
| 5 | tb | Water |
| 1/2 | c | Sugar; white |
| 3/4 | c | Flour; white, unbleached |
| 1/4 | c | Protein powder; no egg or dairy |
| 1/3 | c | Flour; whole-grain wheat, pastry |
| 3 | tb | Cocoa |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt; scant |
| 1/3 | c | Almonds; toasted, slivered |
| 1/4 | c | Coffee; cold, or water |
| TOPPING | ||
| 4 | oz | Chocolate chips; dark,, (optional) |
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