Biscotti Cioccolato
| Yield: | 48 Servings |
| Categories: | Cookies |
| 5 | oz | Whole blanched almonds |
| 1 3/4 | c | Unsifted unbleached flour |
| 1/2 | c | Unsweetened cocoa powder (preferably Dutch) |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | ts | Instant espresso or coffee powder |
| 4 | oz | Bittersweet or semisweet chocolate |
| 3 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Almond extract |
| 1 | c | Granulated sugar |
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