Biscotti, Cranberry Ginger (Vegan)
| Yield: | 22 Servings |
| Categories: |
| 3 | oz | Candied ginger root |
| 1 1/2 | c | Powdered sugar |
| 2 | c | Flour; I use spelt, whole grain |
| 1/4 | c | Soy flour; defatted |
| 1 | ts | Baking powder |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Cranberries; dried, dried and sweetened |
| 1/2 | ts | Salt |
| 1/2 | c | Egg replacement; flax seed liquid |
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