Biscotti D'amaretti
| Yield: | 36 Servings |
| Categories: | Cookies |
| 3 1/4 | c | All-purpose flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | c | Butter or margerine; softened |
| 1 | c | Sugar |
| 3 | Eggs | |
| 2 | ts | Lemon peel; finely shredded |
| 1/4 | ts | Almond extract |
| 1 | pn | Saffron; if desired |
| 1/2 | c | Almonds; finely chopped, toasted |
| 1 | Egg white |
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