Biscotti Del Laggaccio (Aniseed Biscotti)
| Yield: | 1 Servings |
| Categories: | Italian, Cookies |
| FOR THE SPONGE | ||
| 1 | pk | Active dry yeast; 2 1/2 tsp |
| 1/2 | c | -Warm water |
| 3/4 | c | Flour;all purpose,unbleached |
| FOR THE DOUGH | ||
| 1/2 | c | Sugar |
| 1/2 | c | -Water & |
| 2 | tb | -Water |
| 1/4 | c | Butter; unsalted, 1/2 stick cut into bits & softened |
| 2 1/2 | c | Flour;all purpose,unbleached |
| 1 | tb | Aniseed |
| 1/2 | ts | -Salt |
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