Biscotti Di Vova
| Yield: | 36 Servings |
| Categories: |
| 8 | Eggs | |
| 1/2 | c | Corn oil |
| 3/4 | pk | Dry yeast |
| 1/4 | c | Lukewarm water |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 | oz | Whiskey |
| 1/2 | ts | Anise or vanilla |
| 5 | c | Sifted all-purpose flour |
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| Yield: | 36 Servings |
| Categories: |
| 8 | Eggs | |
| 1/2 | c | Corn oil |
| 3/4 | pk | Dry yeast |
| 1/4 | c | Lukewarm water |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 | oz | Whiskey |
| 1/2 | ts | Anise or vanilla |
| 5 | c | Sifted all-purpose flour |