Biscotti Napoletani
| Yield: | 60 Servings |
| Categories: | Cookies |
| 2 | c | All-purpose flour |
| 3/4 | c | Sugar |
| 3/4 | c | Whole; unblanched almonds, finely ground |
| 1/2 | ts | Bicarbonate of ammonia -or- |
| 1/2 | ts | Each; baking powder and baking soda |
| 1/2 | ts | Cinnamon |
| 3/4 | c | Whole; unblanched almonds |
| 1/3 | c | Honey |
| 1/3 | c | Water |
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