Biscotti #03
| Yield: | 48 Servings |
| Categories: | Cookies |
| 1 | c | Unblanched almonds |
| 1 3/4 | c | White flour; unsifted |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Turbinado sugar |
| 1 1/2 | ts | Baking soda |
| 3 | lg | Eggs |
| 1/2 | ts | Vanilla |
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| Yield: | 48 Servings |
| Categories: | Cookies |
| 1 | c | Unblanched almonds |
| 1 3/4 | c | White flour; unsifted |
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Turbinado sugar |
| 1 1/2 | ts | Baking soda |
| 3 | lg | Eggs |
| 1/2 | ts | Vanilla |