Biscotti #04

Yield:	36 Servings
Categories:	Cookies

1 1/2	c	Sugar
1	tb	Almond paste
1/2	ts	Salt
4	lg	Eggs
2	c	Flour
1/2	ts	Baking powder
2	ts	Almond extract
2	tb	Pine nuts
2	tb	Confectioners' sugar

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