Biscotti #06

Yield:	16 Servings
Categories:	Cookies

8	oz	Plain flour
6	oz	Castor sugar (granulated)
1	pn	Salt
1/2	ts	Baking powder
2		Eggs
3	dr	Vanilla essence; more or less
1		Lemon; grated rind of
1		Sprig rosemary; finely chopped
4	oz	Whole almonds; roasted and finely chopped
1	oz	Shelled pistachios; roughly chopped