Biscotti #08
| Yield: | 36 Servings |
| Categories: | Cookies |
| 8 | oz | Cream cheese; softened |
| 3/4 | c | Margarine; softened |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1/2 | ts | Anise extract |
| 4 | Eggs | |
| 3 1/4 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | c | Sliced almonds. toasted |
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