Biscotti Sal Bruno
Yield: | 50 Servings |
Categories: | Cookies |
1 | Stick butter or margarine | |
1 | c | Sugar |
2 | ts | Anise flavoring |
3 | Eggs | |
1 | c | Coarsely chopped toasted almonds; walnuts, or hazelnuts (or a combo) |
3 | c | Sifted flour |
3 | ts | Baking powder |
1 | ts | Salt |
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