Biscotti Toscani
| Yield: | 36 Servings |
| Categories: | Cookies |
| 1/2 | c | Whole almonds; toasted |
| 1/3 | c | Butter |
| 3/4 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 2 | ts | Grated orange zest |
| 2 1/4 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/8 | ts | Nutmeg |
| 1/4 | ts | Salt |
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