Biscuit-Topped Italian Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 3/4 | c | Water |
| 1/4 | ts | Pepper |
| 1 | cn | (8-oz.) tomato sauce |
| 1 | cn | (6-oz.) tomato paste |
| 1 | pk | (9-oz.) Green Giant Harvest Fresh Frozen Mixed Vegetables; thawed |
| 8 | oz | (2 cups) shredded mozzarella cheese |
| 1 | cn | (10 oz.) Hungry Jack Refrigerated Buttermilk Biscuits |
| 1 | tb | Margarine or butter; melted |
| 1/2 | ts | Dried oregano leaves; crushed |
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