Biscuit-Topped Spinach Chicken Pie
| Yield: | 6 Servings |
| Categories: | Chicken |
| FILLING | ||
| 2 | c | Cooked; shredded chicken |
| 1/2 | c | Chopped onion |
| 10 | oz | Frozen chopped spinach; thawed, drained |
| 2 | oz | Chopped pimiento; drained |
| 8 | oz | Dairy sour cream |
| 1 | Egg; slightly beaten | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 1 | ts | Minced fresh garlic |
| BISCUITS | ||
| 1 2/3 | c | All purpose flour |
| 1/4 | c | Butter or margarine; melted |
| 3/4 | c | Buttermilk* |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
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