Biscuit Sticks
| Yield: | 16 Servings |
| Categories: |
| 1/3 | c | Shortening |
| 1 3/4 | c | All-purpose flour* |
| 2 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 3/4 | c | Milk |
| 1/3 | c | Butter or margarine |
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| Yield: | 16 Servings |
| Categories: |
| 1/3 | c | Shortening |
| 1 3/4 | c | All-purpose flour* |
| 2 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 3/4 | c | Milk |
| 1/3 | c | Butter or margarine |