Biscuit Taco Casserole
| Yield: | 1 Servings |
| Categories: |
| 1 | Jar Taco sauce; (16 oz) | |
| 1 | cn | Refrigerated buttermilk biscuits, (12 oz) |
| 4 | oz | Shredded sharp cheddar cheese |
| 4 | oz | Shredded mozzarella cheese |
| 1 | cn | Sliced ripe olives; (2.25 oz) drained |
| 1/2 | lb | Lean ground beef |
| 1/4 | c | Chopped red bell pepper |
| 1/4 | c | Chopped green bell pepper |
| 1 | cn | Mushrooms; (4 oz) drained |
Advertisement