Biscuit Topped Italian Casserole
| Yield: | 7 Servings |
| Categories: | Main Dishes, Cheese, Ethnic |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1/4 | c | Water |
| 1/4 | ts | Pepper |
| 1 | cn | (8 oz) tomato sauce |
| 1 | cn | (6 oz) tomato paste |
| 1 | pk | (9 oz) mixed vegetables thawed |
| 8 | oz | Shredded mozzarella cheese |
| 1 | cn | (10 oz) Refrigerated biscuit |
| 1 | ts | Margarine or butter melted |
| 1/2 | ts | Dried oregano leaves, crush |
Advertisement