Biscuit Tortoni
| Yield: | 6 Servings |
| Categories: | Breads |
| 1/2 | c | Granulated sugar |
| 1 1/2 | c | Heavy cream; whipped to soft peaks |
| 3 | tb | Amaretto; Marsala or sweet Sherry |
| 1/2 | c | Toasted ground almonds |
| 1 | Egg white; beaten |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1/2 | c | Granulated sugar |
| 1 1/2 | c | Heavy cream; whipped to soft peaks |
| 3 | tb | Amaretto; Marsala or sweet Sherry |
| 1/2 | c | Toasted ground almonds |
| 1 | Egg white; beaten |