Biscuit Tortoni
| Yield: | 6 Servings |
| Categories: | Italian |
| 3 | lg | Egg whites |
| 3/4 | c | Sugar |
| 1 | ds | Salt |
| 1/4 | c | Almonds; blanched |
| 1 3/4 | ts | Almond extract |
| 1 1/2 | c | Heavy cream |
| 3/4 | ts | Vanilla |
| 12 | Maraschino cherries |
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| Yield: | 6 Servings |
| Categories: | Italian |
| 3 | lg | Egg whites |
| 3/4 | c | Sugar |
| 1 | ds | Salt |
| 1/4 | c | Almonds; blanched |
| 1 3/4 | ts | Almond extract |
| 1 1/2 | c | Heavy cream |
| 3/4 | ts | Vanilla |
| 12 | Maraschino cherries |