Biscuits
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour; To 1 C Whole Wheat |
| 1/3 | c | Shortening |
| 1 1/4 | c | Skim Milk; Or Buttermilk |
| 1 | ts | Salt |
| 4 | ts | Sugar |
| 4 | ts | Baking Powder |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour; To 1 C Whole Wheat |
| 1/3 | c | Shortening |
| 1 1/4 | c | Skim Milk; Or Buttermilk |
| 1 | ts | Salt |
| 4 | ts | Sugar |
| 4 | ts | Baking Powder |