Biscuits
| Yield: | 24 Servings |
| Categories: | Breads |
| 3 | c | All-purpose flour |
| 2 1/2 | ts | Sugar |
| 3/4 | ts | Cream of tartar |
| 1 | c | Milk |
| 4 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 3/4 | c | Shortening |
| 1 | Egg (optional) | |
| 1 | ts | Butter extract |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 3 | c | All-purpose flour |
| 2 1/2 | ts | Sugar |
| 3/4 | ts | Cream of tartar |
| 1 | c | Milk |
| 4 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 3/4 | c | Shortening |
| 1 | Egg (optional) | |
| 1 | ts | Butter extract |