Biscuits and Sausage Gravy
| Yield: | 1 Servings |
| Categories: | Sausage |
| 1 | Recipe Buttermilk Biscuits | |
| 4 | Breakfast sausage patties (each 2 1/2; cooked (4 to 5) | |
| Inches round) | ||
| 2 | tb | Margarine |
| 2 | tb | All-purpose flour |
| 2 | c | Skim milk |
| Salt and pepper to taste; (if salt allowed) |
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