Biscuits #2
| Yield: | 24 Servings |
| Categories: | Breads |
| 1/2 | c | Shortening; vegetable, more for the pan |
| 5 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 4 | ts | Baking powder |
| 2 | ts | Salt |
| 1 1/4 | c | Milk |
| 4 | Eggs; large |
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| Yield: | 24 Servings |
| Categories: | Breads |
| 1/2 | c | Shortening; vegetable, more for the pan |
| 5 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 4 | ts | Baking powder |
| 2 | ts | Salt |
| 1 1/4 | c | Milk |
| 4 | Eggs; large |