Biscuits with Ham Butter
| Yield: | 10 Servings |
| Categories: |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Sour cream |
| 1 | Egg; lightly beaten | |
| 1 | c | Ham; cube |
| 1/2 | c | Butter or margarine; soft |
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| Yield: | 10 Servings |
| Categories: |
| WALDINE VAN GEFFEN VGHC42A | ||
| 1 1/2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Sour cream |
| 1 | Egg; lightly beaten | |
| 1 | c | Ham; cube |
| 1/2 | c | Butter or margarine; soft |