Bisque Lobster or Other
| Yield: | 1 Servings |
| Categories: | Seafood, Soups |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 4 | lb | Lobster |
| 2 | tb | Olive oil |
| 4 | tb | Butter |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped carrot |
| 1/2 | c | Finely chopped celery |
| 1/2 | ts | Dried thyme |
| 1 | Bay leaf | |
| 3 | Cloves finely chopped garlic | |
| 2 | c | Plain tomato sauce-(canned is fine) |
| 1 | c | Dry white wine |
| 4 | c | Chicken broth |
| 2 | tb | Tomato paste |
| A dash of hot sauce | ||
| 2 | c | Heavy cream |
| 1/4 | c | Cognac |
| Salt & fresh ground pepper to taste |
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