Bisque of Butternut Squash with Apple
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Butternut squash; unpeeled, cut in half, and seeded |
| 1 | Tart green apples; peeled, cored, and, coarsely chopped | |
| 1 | md | Onion; coarsely chopped |
| 1 | pn | Rosemary |
| 1 | pn | Marjoram |
| 1 | qt | Chicken stock |
| 1 | sl | White bread; trimmed and cubed |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | Egg yolks | |
| 1/4 | c | Heavy cream |
Advertisement