Bisquick Apricot-Glazed Pound Cake

Yield:	16 Servings
Categories:	Cakes, Alcohol, Bundt, Cheese

3	c	Bisquick
1 1/2	c	Sugar
1/2	c	Flour
3/4	c	Margarine or butter; soft
6		Eggs
8	oz	Cream cheese; softened
1	ts	Vanilla
1/8	ts	Salt
		TOPPING
1/2	c	Sugar
1/2	c	Water
1/4	c	Orange-flavored liqueur
		GLAZE
1	c	Apricot preserves
1/4	c	Sugar

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