Bisquick Italian Flatbread
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Bisquick? baking mix |
| 2/3 | c | Very warm water; 120-130 deg |
| 2 | tb | Butter or margarine; melted |
| 1/4 | c | Shredded cheddar cheese; (1 ounce) |
| 1/4 | c | Shredded monterey jack cheese; (1 ounce) |
| 1/4 | c | Grated parmesan cheese |
| 2 | ts | Parsley flakes |
| 2 | ts | Italian seasoning |
Advertisement