Bistake ( Beef Steak>
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 450 | g | Rump steak |
| 2 | Onions | |
| 75 | ml | Vinegar |
| 1 | ts | Salt |
| 1 | ts | Coarsely ground black |
| 100 | ml | Oil |
| 1 | Sprig curry leaves | |
| 2 | Cm cinnamon stick | |
| 1 | ts | Ground mustard |
| 100 | ml | Stock |
| 1 | ts | Sugar |
| 1/2 | ts | Chilli powder |
Advertisement