Bisteeya (Morocco) Pt 1
| Yield: | 1 Servings |
| Categories: |
| 6 | Squab pigeons; or 5 pounds chicken legs and thighs | |
| 5 | Cloves garlic; peeled | |
| Salt | ||
| 1 | c | Chopped parsley; mixed with a little chopped fresh green coriander |
| 1 | Spanish onion; grated | |
| 1 | pn | Pulverized saffron |
| 1/4 | ts | Turmeric |
| 1 | ts | Freshly ground black pepper |
| 1 | ts | Ground ginger |
| 3 | Cinnamon sticks | |
| 1 | c | Butter |
| 1/4 | c | Salad oil |
| 1 | lb | Whole; blanched almonds |
| Confectioners' sugar | ||
| Ground cinnamon | ||
| 1/4 | c | Lemon juice |
| 10 | Eggs | |
| 1/2 | lb | Phyllo pastry or strudel leaves, or 40 warka leaves (up to 3/4) |
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