Bistro Apple Pizza
| Yield: | 24 Servings |
| Categories: | Pizza, Italian, Fruits, Cheese |
| 1/4 | c | Garlic; minced |
| 3/4 | c | Extra virgin olive oil |
| 6 | 12" prepared pizza dough crusts | |
| 1 | lb | Fresh spinach (aprox. 3 qts.); coarsely chopped |
| 9 | c | Granny Smith apple; peeled & thin sliced |
| 6 | c | Mozzarella cheese; shredded |
| 6 | c | Blue cheese or Roquefort or Gorgonzola cheese; crumbled |
| 3 | c | Parmesan cheese; finely grated |
| 2 | tb | Dried oregano |
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