Bistro Beef and Potatoes Maison
| Yield: | 2 Servings |
| Categories: | Main Dishes, Meats |
| 2/3 | lb | Potatoes (2 medium) |
| DIVIDER | -- cut into 1/2-inch cubes | |
| 2 | tb | Butter; softened |
| 2 | tb | Gorgonzola cheese |
| 1/4 | ts | Dried rosemary |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 1/4 | c | Lowfat milk |
| 1 | ts | Olive oil |
| 2 | Filet mignon steaks | |
| DIVIDER | -- (about 4 ounces each) |
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