Bistro Chicken Pasta Salad
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Cooked rotini |
| 1 | c | Quartered cherry tomatoes |
| 1 | c | (4 oz.) Feta cheese; crumbled |
| 1/2 | c | Prepared low fat honey mustard or Caesar salad dressing |
| 1/3 | c | Lightly packed fresh basil leaves; cut into strips |
| 1/4 | c | Chopped red onion |
| 1/4 | c | Sun-dried tomatoes; drained, chopped |
| 1/4 | ts | Pepper |
| 2 | Boneless skinless chicken breasts halves; grilled or broiled, cut into 1/4-inch slices |
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