Bistro Mashed Potatoes
| Yield: | 1 Servings |
| Categories: | Vegetables, Potatoes |
| 4 | md | Red-skinned potatoes; scrubbed clean, cut in lrg chunks |
| 4 | md | Sweet potatoes; peeled, cut lrg chunks |
| 1 | ts | Sea salt |
| 1/2 | c | Heavy cream |
| 1/2 | c | Milk |
| 6 | tb | Butter |
| Salt and fresh ground black pepper, to | ||
| 4 | tb | Fresh flat-leaf parsley; chopped |
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