Bistro Moncur Potato and Mussel Salad
| Yield: | 6 Servings |
| Categories: | Salads, Fish |
| Stephen Ceideburg | ||
| 500 | g | Pink eye potatoes, peeled and diced |
| 1 | Head fennel, trimmed and sliced thinly | |
| 1 1/4 | kg | Mussels in the shell |
| 4 | tb | Small black olives |
| 2 | Tomatoes, peeled, deseeded and diced | |
| 8 | Leaves basil, torn | |
| 200 | ml | Virgin olive oil |
| 30 | ml | To 40 mL white wine vinegar |
| Salt, pepper | ||
| 1 | Clove garlic, crushed | |
| 2 | ts | Saffron stamens |
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