Bistro Skirt Steak (Bavette Aux Echalotes)
| Yield: | 4 Servings |
| Categories: |
| 4 | 8-Ounce Skirt Steaks; trimmed of fat | |
| 6 | lg | Shallot; Peeled |
| 1 | tb | Butter |
| 2 | tb | Vegetable oil |
| 1/2 | c | Red Wine Vinegar |
| 3 | tb | Butter |
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| Yield: | 4 Servings |
| Categories: |
| 4 | 8-Ounce Skirt Steaks; trimmed of fat | |
| 6 | lg | Shallot; Peeled |
| 1 | tb | Butter |
| 2 | tb | Vegetable oil |
| 1/2 | c | Red Wine Vinegar |
| 3 | tb | Butter |