Bitchy Beef Bourguignonne
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Onion; coarsely chopped | |
| 2 | tb | Chopped fresh parsley -or- |
| 1 | tb | Dried parsley flakes |
| 1 | ts | Crushed dried leaf thyme |
| 2 | Bay leaves | |
| 2 | tb | Coarsely ground black pepper |
| 2 | tb | Pickled green peppercorns; crushed |
| 2 | tb | Extra-virgin olive oil |
| 3 | c | Burgundy or other dry red wine |
| 3 | lb | Beef sirloin; cut in 1" cubes |
| 2 | tb | Lard |
| 1/4 | c | Unsalted butter |
| 1/4 | c | Dry brandy |
| 2 | c | Double-strength beef broth |
| 36 | sm | White boiling onions |
| 2 | Cloves (large) garlic; minced | |
| Salt to taste |
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