Bite-Sized Strawberry Pies with Lemon-Lavender Cream

Yield:	4 Servings
Categories:

16	oz	Plain nonfat yogurt
3	tb	Sugar; up to 4
2	ts	Lemon zest
		Several drops orange extract or flower water
1	ts	Dried lavender*
16		Wonton; (3 in.) wrappers
		* butter-flavored cooking spray
16	lg	Ripe strawberries; (about 2 c)
2	tb	Red currant jelly melted with 1 tbsp water
2	tb	Chopped pistachio nuts