Bittersweet Chocolate Ice Cream
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 3/4 | c | Half-and-half |
| 2 | tb | Honey |
| 6 | Egg yolks; at room temperature | |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
| 6 | oz | Extra-bittersweet or bittersweet chocolate; chopped coarsely |
| 3 | tb | Dark rum |
| RICH CHOCOLATE MOUSSE | ||
| 2 | c | Whipping cream |
| 1/4 | c | Honey |
| 12 | Egg yolks; at room temperature | |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
| 12 | oz | Extra-bittersweet or bittersweet chocolate; coarsely chopped |
| Shaved mint parfait chocolate bars |
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