Bittersweet Chocolate Pudding
| Yield: | 8 Servings |
| Categories: |
| 3 1/2 | c | Skim milk; divided |
| 1 | c | Dutch process cocoa or unsweetened cocoa |
| 3 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 1 | c | Sugar |
| 1 | lg | Egg; lightly beaten |
| 1 | lg | Egg yolk; lightly beaten |
| 2 | oz | Bittersweet chocolate; coarsely chopped |
| 1 | tb | Vanilla |
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