Black-Bottoms
| Yield: | 1 Servings |
| Categories: |
| THE FILLING | ||
| 8 | oz | Cream cheese at room temperature, cut into 8 pieces |
| 1/4 | c | Sugar |
| 1/8 | ts | Salt |
| 1 | lg | Egg |
| 1 | tb | All-purpose flour |
| 6 | oz | (1 cup) semisweet chocolate chips |
| THE CAKE | ||
| 1/2 | c | Warm water |
| 1/2 | ts | White distilled vinegar |
| 3/4 | c | All-purpose flour |
| 3 | Tablesppons dark unsweetened cocoa powder | |
| 1/4 | ts | Plus 1/8 teaspoon baking soda |
| 1/8 | ts | Salt |
| 4 1/2 | tb | Unsalted butter at room temperature |
| 1/2 | c | Plus 1 tablespoon sugar |
| 1/2 | ts | Pure vanilla extract |
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