Black-Eye Salad
| Yield: | 8 Servings |
| Categories: | Salads |
| 1 | lb | Dry black-eyed peas cooked the savory way; (2 cups) |
| 2 | Jars marinated artichoke hearts; (4 oz. size) | |
| 1 | c | Sliced raw radishes and/or carrots |
| 1 | c | Thinly sliced celery |
| 1/2 | c | Sliced green onions |
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