Black-Eyed Pea and Ham Hock Soup

Yield:	6 Servings
Categories:

2	c	Black-eyed peas
		Lard; as needed
2		Onions; diced
2		Carrots; diced
4		Celery stalks; diced
8		Ham hocks
8	c	Chicken or pork stock
		Salt and pepper

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