Black-Eyed Pea and Wilted Greens Salad
| Yield: | 6 Servings |
| Categories: | Salad, Beans |
| 1 | c | Dry black-eyed peas |
| 2 | oz | Piece Canadian bacon |
| 2 | ts | Olive oil |
| 1 | c | Finely chopped onion |
| 6 | c | Chopped kale |
| 1 | md | Red bell pepper, stemmed, |
| Seeded and minced | ||
| DRESSING: | ||
| 1 | ts | Grainy mustard |
| 4 | tb | Red wine vinegar |
| 1/2 | ts | Paprika |
| 1/4 | ts | Cayenne pepper |
| 1 | ts | Dried oregano, crushed |
| 1/2 | ts | Salt |
| 2 | tb | Olive oil |
| Freshly ground black pepper | ||
| To taste |
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